Delicious fish curry combo

Looking for a mouthwatering fish curry recipe? You're in luck! This delightful fish curry will take your taste buds on a culinary adventure. Made with tender fish fillets and a blend of aromatic spices, this dish is a crowd-pleaser. Follow this easy recipe and enjoy a satisfying meal that will leave you craving more.

Preparation time: 15 minutes Cooking time: 20 minutes Total time: 35 minutes Serves: 4

Ingredients:

• 500 grams of fresh fish fillets (such as cod or halibut)
• 2 tablespoons of vegetable oil
• 1 finely chopped onion
• 2 cloves of garlic, minced
• 1-inch piece of ginger, grated
• 2 green chilies, slit lengthwise (adjust spice level to your preference)
• 1 teaspoon of ground turmeric
• 1 teaspoon of ground cumin
• 1 teaspoon of ground coriander
• 1 teaspoon of chili powder (adjust to taste)
• 1 teaspoon of tamarind paste
• 1 cup of creamy coconut milk
• Salt to taste
• Fresh cilantro leaves for garnishing

Instructions:

1. Begin by cleaning the fish fillets and cutting them into medium-sized pieces. Set them aside.

2. In a large pan or skillet, heat the vegetable oil over medium heat. Add the finely chopped onion and sauté until it turns a beautiful golden brown.

3. Add the minced garlic, grated ginger, and slit green chilies to the pan. Sauté for a minute until the raw aroma dissipates.

4. In a small bowl, create a paste by mixing together the ground turmeric, cumin, coriander, and chili powder with a little water. Add this flavorful paste to the pan and cook for a minute, stirring continuously to avoid burning.

5. Introduce the tamarind paste to the mixture, ensuring it blends well with the spices.

6. Pour in the creamy coconut milk, and bring the mixture to a gentle simmer.

7. Carefully place the fish pieces into the pan, ensuring they are fully immersed in the aromatic curry. Add salt to taste.

8. Cover the pan and allow the fish to cook in the curry for approximately 10-15 minutes, or until it is perfectly cooked and flakes easily with a fork. Be mindful not to overcook the fish.

9. Once the fish is cooked to perfection, remove the pan from heat and garnish with fresh cilantro leaves.

10. Serve the tantalizing fish curry hot with steamed rice or crusty bread for a complete and satisfying meal.

Indulge in the flavors of this exquisite fish curry, which combines the delicate taste of fish with a harmonious blend of spices. Whether you're a seafood enthusiast or hosting a dinner party, this recipe is sure to impress. Give it a try and savor every delicious bite!

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