Delicious chicken lollipop

Discover a lip-smacking chicken lollipop recipe that combines crispy texture with delightful flavors. Learn how to make this popular appetizer and impress your guests with a finger-licking treat.

Introduction: Are you craving a delectable and crunchy appetizer that will leave you wanting more? Look no further! Our chicken lollipop recipe is the perfect blend of crispy texture and flavorful seasonings. Whether you're hosting a party or simply treating yourself, this dish is sure to be a crowd-pleaser. Join us as we take you through the steps to create a sensational chicken lollipop that will tantalize your taste buds.

Section 1: Ingredients To get started, gather the following ingredients:

• Chicken wings (12 pieces)
• All-purpose flour (1 cup)
• Cornflour (½ cup)
• Ginger-garlic paste (1 tablespoon)
• Soy sauce (2 tablespoons)
• Red chili powder (1 teaspoon)
• Salt (to taste)
• Black pepper powder (½ teaspoon)
• Egg (1)
• Oil (for frying)

Section 2: Preparation

1. Begin by marinating the chicken wings. In a mixing bowl, combine ginger-garlic paste, soy sauce, red chili powder, salt, and black pepper powder.
2. Add the chicken wings to the marinade, ensuring they are well coated. Allow them to marinate for at least 1 hour, or for better results, refrigerate them overnight.
3. In a separate bowl, whisk the egg and keep it aside.
4. In another bowl, combine the all-purpose flour and cornflour.
5. Heat oil in a deep frying pan or deep fryer over medium heat.

Section 3: Cooking Instructions

1. Take a marinated chicken wing and dip it into the beaten egg mixture, ensuring it is coated evenly.
2. Next, roll the chicken wing in the flour and cornflour mixture, pressing gently to coat it thoroughly.
3. Repeat this process for the remaining chicken wings, setting them aside on a plate.
4. Once the oil is hot enough, carefully add the coated chicken wings to the pan, ensuring they are not overcrowded.
5. Fry the chicken wings for about 8-10 minutes or until they turn golden brown and crispy. Ensure they are cooked thoroughly by cutting into one of the wings and checking that the meat is no longer pink.
6. Once cooked, use a slotted spoon to remove the chicken wings from the oil and place them on a paper towel-lined plate to drain excess oil.

Section 4: Serving Suggestions

• Serve the chicken lollipops hot with a side of spicy tomato ketchup or tangy mint chutney.
• Garnish with finely chopped cilantro and a sprinkle of chaat masala for an added burst of flavor.
• Pair the chicken lollipops with a refreshing salad or coleslaw to balance the richness of the dish.