Chapathi chicken combo

Indulge in the mouthwatering flavors of Chapathi Chicken with this easy-to-follow recipe. Discover how to create a perfect blend of tender chicken and aromatic spices that will leave you craving for more.

Introduction: Are you looking for a scrumptious chicken dish to pair with your chapatis? Look no further! Our Chapathi Chicken recipe is packed with flavors and can be prepared in no time. Whether you're a seasoned cook or a beginner, this recipe will guide you through the process, ensuring a delightful meal that will satisfy your taste buds. Let's dive into the ingredients and steps to create this delectable dish.

Ingredients:

  • 500 grams boneless chicken, cut into bite-sized pieces
  • 4-5 chapatis
  • 2 onions, finely chopped
  • 2 tomatoes, pureed
  • 2 teaspoons ginger-garlic paste
  • 1 teaspoon turmeric powder
  • 1 teaspoon red chili powder
  • 1 teaspoon coriander powder
  • 1/2 teaspoon garam masala powder
  • 1/2 teaspoon cumin seeds
  • 2 tablespoons cooking oil
  • Salt to taste
  • Fresh coriander leaves for garnish

Instructions:

  1. Heat oil in a pan over medium heat. Add cumin seeds and let them splutter.

  2. Add the finely chopped onions and sauté until they turn golden brown.

  3. Add ginger-garlic paste and sauté for a minute until the raw smell disappears.

  4. Add the pureed tomatoes and cook until the oil separates from the masala.

  5. Now, add turmeric powder, red chili powder, coriander powder, and salt. Mix well and cook for a few minutes.

  6. Add the chicken pieces to the masala and coat them evenly. Cook for 8-10 minutes until the chicken is cooked through.

  7. Sprinkle garam masala powder and give it a final stir. Adjust the salt and spices according to your taste.

  8. Garnish with fresh coriander leaves for added flavor and aroma.

  9. Warm the chapatis on a griddle or in the microwave.

  10. Serve the hot Chapathi Chicken alongside the chapatis, and enjoy the burst of flavors.

 

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